X-Knife ( Chinese chef’s Knife)
– Specifications: Blade length-165 / Overall length-302 / Blade thickness-2.0 (unit: mm) / Weight-255g
– Material: Blade – Stainless steel alloy / Handle – Composite resin (Bakelite)
Original price was: $120.00.$70.00Current price is: $70.00.
1. Blade: The blade, made with the craftsmanship of the first Korean knife master for 50 years, has the advantage of cutting food smoothly and cleanly.
This preserves the original taste of food as much as possible, minimizing nutrient destruction.
2. Rust-prevention treatment: The X-Knife blade is made of stainless molybdenum vanadium alloy steel and is specially double-heat-treated to prevent rust and corrosion.
It has a surface hardness of HRC 59 to 60, and the blade rigidity is also outstanding.
3. Ergonomic Handle: The X-Knife’s handle is an ergonomic design that was created through a lot of trial and error.
It brings the joy of cooking with the most convenient usability and grip when cutting food.
X-Knife ( Chinese chef’s Knife)
– Specifications: Blade length-165 / Overall length-302 / Blade thickness-2.0 (unit: mm) / Weight-255g
– Material: Blade – Stainless steel alloy / Handle – Composite resin (Bakelite)
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